Meal Plan Monday.... Post Vacation!

Soooo... Vacation keeps you away from blogging for awhile! It also helps PACK ON THE POUNDS! LOL So this week I'm going to focus on healthier eating and trying out my new e-mealz grocery list and weight watcher friendly recipes! Can't get any better when then figure out the points per meal FOR YOU! :) YAY!

Monday: Italian Burgers, French Fries
Tuesday: Chicken Spiral Salad, Fruit Salad, Parmesan Crisp

Wednesday: Pineapple Chicken over Rice, Steamed Veggies
Thursday: Fiesta Chicken Salads *YUMMY*, orange jello
Friday: Sausage, Spinach & Bean Soup, Watermelon, Parmesan Crisp
Saturday: Pork Cutletts & Carmelized Onions, Baby Red Potatoes, Peaches
Sunday: Chicken Thighs & Romesco Sauce, Romaine Salads

This was all on one grocery list from e-meals and my grocery cost only came out to $.50 over their estimated grocery cost! NICE!!!!! The only meal that I added was the Fiesta chicken Salads, which we tried on vacation and LOVED! I removed an "all veggie" dish for the sake of my veggie hating 15 month old! LOL

BONUS: Fiesta Chicken Salad Recipe
(5 Stars from ALL of our family...)
And another 5 Stars for EASE OF PREP!!!

Ingredients: Head of Lettuce
12 oz Southwestern Chicken Strips (Tyson), chopped
14 oz can of black beans rinsed and drained
14 oz can of yellow corn, drained
1 c. 2% shredded cheddar cheese
Baked Tostitos, crushed
1/2 c. FF Sour Cream 1 c. Salsa

Chop your lettuce

In a skillet, warm your chicken, corn and black beans together.
Toss lettuce, chicken, corn, black beans, and cheese together in a large bowl.
Divide into 6 servings.
Combine sour cream and salsa. Use 1/4 c. per salad, as dressing
Crush 36 chips and divide evenly over salads.

EAT AND ENJOY!

6 points per salad

This recipe courtesy of E-mealz.com.... check them out! :)