Best Recipe of Last week....

OK So last Thursday I felt like a Chef had stopped at my house, cooked me an amazing meal and left by magic powder leaving me to believe I actually cooked such a DELISH dish. My boys BOTH went back for THIRDS....THIRDS... you read that right!!! My Hubby loved it....I LOVED it...even my 92 year old Grandma LOVED it... it was simple to make and tasted like I had slaved over it all night! YOU HAVE to try this one!!

Pork Cutlets & Caramelized Onions

1 1/2 center cut lean pork chops
1/4 t. salt, 1/4 t. pepper, 2 t. olive oil

1/3 C. Balsamic Vinegar
3 T. Brown Sugar

2 Medium Onions, thinly sliced into rings

Season chops with salt & pepper, and cook in oil on med-high heat 3-4 minutes on each side or until done. Remove from pan. Add onions to pan; cook 6 minutes or until tender. Add Vinegar & sugar; stir, cook 1 minute. Divide chops & onions into 6 servings. Top Chops with onions.

ENJOY!

Recipe Courtesy of E-Mealz! ONE of my NEW FAVORITES!